Turshi or Chersci, CersciThanks to Matthew Goodman my recipe on page 236 of his book The World at Table Jewish Food Turshi or Chersci Cersci is all the same...
COUSCUSCouscous: A North African Staple For the Jews of North Africa couscous is as homey as apple pie. By Claudia Roden Today in North Africa,...
BURIKJust flour & some water to make a sticky dough that creates a light skin called it Warqa (leaf) to fill with egg potatoes and parsley...
SHEAK - Shavuot Sugar CookiesA customary Judeo-Spanish Sephardim to prepare this with the childre. As a kids I remember my mom would prepare a series of different...