Tbecha bel Mishmish, Summer Apricot Stew

6 people

Beef or chicken

2 Tbsp olive oil

1 chicken cut in eights

or 1 lb. stew cubed meat

1 large chopped Onion

18 ripe apricots, can use dry, need to hydrate

1 cup water

1/2 tsp salt and 1/4 tsp fresh grounded black pepper

Heat the pot add oil and onion to saute. Add meat

Medium heat cook both sides. to brown or sear.

Add apricots, and water, cover and let cook on a low flame for about 1 hour

Serve with fresh Baguette, to wipe the sweet delicious sauce of your plate