Tbecha bel Mishmish, Summer Apricot Stew

6 people
Beef or chicken
2 Tbsp olive oil
1 chicken cut in eights
or 1 lb. stew cubed meat
1 large chopped Onion
18 ripe apricots, can use dry, need to hydrate
1 cup water
1/2 tsp salt and 1/4 tsp fresh grounded black pepper
Heat the pot add oil and onion to saute. Add meat
Medium heat cook both sides. to brown or sear.
Add apricots, and water, cover and let cook on a low flame for about 1 hour
Serve with fresh Baguette, to wipe the sweet delicious sauce of your plate