Noukides is a variation of pasta, of couscous.
2 cups flour, make a well, in it crack
1 egg and mixed till a malleable dough is form
Roll into long thin snaky strips,
With small pinches of dough of little oval twirling
by pressing between the thumb, middle finger and index
preferably on the Keskas
and placed on a cloth cover tray, to air dry.
Later in a pot over a medium stove: tomato paste is lightly saute in some oil
water added, a veal piece or beef meat is cubed add into the sauce, salt and pepper, at boiling point the Nukides is added and than in lower flame is left to cook for over few hours, thickening starches creates a chewy and smooth taste.
Cur-cum / Turmeric (Vitamin A,C)
salt to taste
on a slow flame thicken the sauce
1 a piece of shank/muscle meat (cubes)
Mix all and bring water to boil
pour in the nukides nuts
lower flame, cook for about 2 hours
should be a bit thick and saucy