Thanks to Matthew Goodman my recipe on page 236 of his book The World at Table Jewish Food Turshi or Chersci Cersci is all the same...

Couscous: A North African Staple For the Jews of North Africa couscous is as homey as apple pie. By Claudia Roden Today in North Africa,...

A customary Judeo-Spanish Sephardim to prepare this with the childre. As a kids I remember my mom would prepare a series of different...